Gastronomy
We can recommend you the very best Tapas Bars, Restaurants including the Michelin Star Restaurants where you can enjoy the excellent produce of the huerta, a varied offer of meats and the prized treasures of the sea….
Whenever you want to surprise your friend, wife, husband or you want to set up a party, wedding or any type of event and you need a helping hand, contact us and we will make the arrangements and reservations for you…
The wide variety of landscapes of the Region of Murcia produces a rich selection of different ingredients from the farmlands, the sea and the interior. In Cartagena, the star dishes are products preserved in brine, fish, rice dishes and paellas. The abundant salt flats of the Mediterranean are used for salt to prepare food in brine (particularly tuna, mackerel and bullet tuna) and fish such as gilthead sea bream baked in salt. The calderos, (casseroles) with grey mullet, monkfish, grouper… consist of rice cooked in fish stock and accompanied by a garlic mayonnaise known as ali-oli. Fig bread is a regional speciality, and Cartagena’s typical asiático, made from condensed milk, cognac and cinnamon, is the ideal accompaniment to coffee.To enjoy all the different types of cuisine in Murcia, the best idea is to head for the northwest of the region, in order to visit the Sierra de Moratalla, Caravaca de la Cruz and Calasparra, whose rice is the only one in Spain with its own Designation of Origin. This is definitely the star product in a long list of typical dishes, such as rice with snails, or in a stew with celery and turkey. La Vega del Segura leads to towns and villages such as Cieza, Archena (with a spa centre) and Molina del Segura (with a first-rate golf course), where visitors will find such delicacies as green asparagus, hearty chard soup, and rabbit with chestnuts. The area known as the Altiplano in Murcia (in the north) is home to such monumental towns as Jumilla and Yecla. These towns also have wines with their own Designation of Origin. The typical gazpachos (seasoned unleavened bread crumbs) and pulses are served as accompaniments to game dishes. The area’s fertile farmlands produce a wide range of vegetables, which are perfect served with the delicious local sausages and cured meats. The Parador hotel in Puerto Lumbreras, and the towns and villages along the Costa Cálida (Águilas, Mazarrón, San Pedro del Pinatar…) are home to interesting monuments from the area’s rich heritage, as well as exceptional facilities for nautical sports, beaches, and a delicious cuisine.